From a Catering Tray to South Atlanta's Table
Moreau's started with a New York family, a catering tray, and the belief that baked pasta could be truly unforgettable. Four locations later, South Atlanta agrees.
Moreau's Famous Macaroni | Our Story
New York Roots
The Moreau family started in New York catering kitchens, feeding crowds with bold, globally-inspired flavors — Cajun heat, comfort-food soul, and never settling for ordinary.
From Catering Trays to Famous
Moreau's Oven — built on oversized catering trays — grew into a bold idea: baked pasta deserved to headline. That's when Moreau's Famous Macaroni was born.
South Atlanta's Own
The first Atlanta location became a neighborhood fixture fast. Demand spread to McDonough, Jonesboro, Covington, and finally East Point — no more cross-metro drives.
The Moreau Touch
Comfort food at its core, but nothing plays it safe — Cajun Shrimp Mac, Lamb Chop Pasta, Seafood Pasta that regulars call life-changing. Bold layers, real ingredients, weekly habits.
Four Locations, One Family
Across all four locations, every spot runs with the same warmth — staff who know your name and your order. A New York catering kitchen became a South Atlanta institution.
